Position: Production Worker
Job Type: Full-time, Permanent
Location of work (Postal Code): J3Y 8Y7, Saint-Hubert.
Factory: Food Factory. Mainly produce cakes and chocolates.
Working Schedule: Monday to Thursday 7:30 am -6:00 pm. or 11:00 am - 9:00 pm
Job Description:
Manufacturing on the production line.
Add raw materials into the machine, and mixing if needed.
Put the baking tray into the oven.
Check each order after finishing it.
Other related tasks required by the supervisor.
Salary:
$14.00/h
Recruitment Amount:
6 person
Experience:
1 year (Production)
License:
No License Required
Language:
English (Preferred)
French (Preferred)
Bilingual will be an asset.
