Position: Fish Scrapper
Job Type: Full-time, Permanent
Location of work (Postal Code): H1P 1Y4, Saint-Leonard.
Factory: Frozen Seafood Distributor.
Working Schedule: Monday to Friday 8:00am -5:00pm
Job Description:
Cut the fish into pieces can remove the bones inside.
Packaging and put into the box.
Must be comfortable with the cold working environment.
Able to lift up to 50 lbs.
Understand the working place's quality requirements for the work & ensure they are being met.
Maintain the work area clean & tidy
Salary:
$16.50-17.00/h
Recruitment Amount:
1 person
Experience:
1 year (Fish Process)
License:
No License Required
Language:
English (Required)
French (Required)
Bilingual will be an asset.
